Ethnic Cuisine
GUTAB
One of the national cuisine of Azerbaijan is "gutab". Gutab is the name given to...
Ethnic Cuisine
DYUSHBARA (Lamb Dumplings served with Broth)
Dyushbara are very small dumplings similar in appearance to tortelloni served with broth. ...
Ethnic Cuisine
THREE SISTERS
This is a very popular summer combination of stuffed vegetables - aubergines, tomato...
Ethnic Cuisine
YARPAG DOLMASY (Stuffed Vine Leaves)
Stuffed vine leaves are one of the most popular forms of dolma. They have a distinctive ro...
Ethnic Cuisine
PITI
Tasty, flavourful and nourishing piti is traditionally cooked in earthenware pots called c...
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