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One of the national cuisine of Azerbaijan is "gutab". Gutab is the name given to...
Dyushbara are very small dumplings similar in appearance to tortelloni served with broth. ...
This is a very popular summer combination of stuffed vegetables - aubergines, tomato...
Stuffed vine leaves are one of the most popular forms of dolma. They have a distinctive ro...
Tasty, flavourful and nourishing piti is traditionally cooked in earthenware pots called c...
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