GUTAB
One of the national cuisine of Azerbaijan is "gutab".
Gutab is the name given to crescent-shaped stuffed flatbreads, popular all over the country. The word is derived from the Azerbaijani word for a layer. There are many types of gutabs made with different stuffing. Some of them and the most famous are:
* Meat gutab (served with sumach)
* Greens gutab (served with yogurt)
* Greens and curds (served with pepperidge and pomegranate)
* Garin gutab (served with pepperidge and pomegranate)
* Pumpkin gutab (served with pomegranate)
* Potato gutab
* Cheese gutab
* Camel meat gutab
and etc.
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