Benficial information

Ethnic Cuisine KHENGEL

Azerbaijan Pasta Diamonds This dish is prepareed using dough that is roll...

Ethnic Cuisine GUTAB

One of the national cuisine of Azerbaijan is "gutab". Gutab is the name given to...

Ethnic Cuisine DYUSHBARA (Lamb Dumplings served with Broth)

Dyushbara are very small dumplings similar in appearance to tortelloni served with broth. ...

Ethnic Cuisine THREE SISTERS

This is a very popular summer combination of stuffed vegetables  - aubergines, tomato...

Ethnic Cuisine YARPAG DOLMASY (Stuffed Vine Leaves)

Stuffed vine leaves are one of the most popular forms of dolma. They have a distinctive ro...

Ethnic Cuisine PITI

Tasty, flavourful and nourishing piti is traditionally cooked in earthenware pots called c...