Baku, Absheron, Gabala, Sheki
Gastronomic tourism is very young, but also growing tourism.
Today there are many tourists who want to go to another country to learn the culinary habits and traditions of this or that society.
The gastronomic tour program usually includes tasting local cuisine and studying the cooking method. These tours are divided into two types: urban and rural. The first is focused on type, environmentally friendly products. For example, the collection of vegetables and fruits from vineyards, farms, etc.
The cuisine of Azerbaijan is also unique. The rich cuisine of the country allows organizing culinary tours. Tours can be organized both in Baku and in the country.
Having joined these tours, you can get acquainted with national cuisine, taste different tastes and get acquainted with cooking.
6 day 5 night
It may interest you
We believe that you will enjoy the tours